Riley's Oatmeal Raisin

Let’s be real: oatmeal raisin is the underdog of cookies, but that’s what makes this stealthy batch so fun. While Diana’s off boycotting raisins, Riley’s leaning into the chaos—mixing buttery dough flecked with warm cinnamon and oats, then studding it with sweet, rumpled raisins (the ultimate “controversial” add). They’re nostalgia with a wink, perfect for dunking in milk, burning bridges with cookie purists, or proving that sometimes the “basic” choice is actually a quiet act of rebellion. Just don’t tell Diana—the scent of toasted oats and spice might blow Riley’s cover.